Gluten free Sourdough 101 & Pizza Party
We invite you to join us for an event focused on FLOURISHING through food and fellowship
Enjoy the abundant flavors of Birgitte’s signature creations!
Sourdough 101 is an introductory workshop that prepares you to make sourdough-based baked goods such as pizza, pancakes, fritters, tamales, dinner rolls, English muffins, scones, cookies, and more.
This will be a 3-day workshop with 2-days of in-person classes and 1 day of online Q&A
Sourdough requires time to ferment, so splitting the workshop lets you experience the full process. Online Q&A is an opportunity for you to ask questions as you make the starter at home.
The entire workshop is designed with you in mind to succeed and master the gluten-free sourdough process!
Friday October 10th from 6:30-8:30pm (in-person) &
Wednesday 15th 6:30-7pm (online Q&A)
Learn how to prepare gluten-free sourdough starter to create dough for pizza crust. You will also learn to create dairy-free nut mozzarella in this comprehensive workshop.
This session will feature both demonstration and hand-on components, allowing participants to engage directly with the recipes.
Soup and sourdough bread will be served upon arrival, and each attendee will receive a sourdough starter to take home.
The workshop will cover key topics such as the benefits of sourdough, reasons for
gluten-free baking, suitable flours, and principles of basic fermentation. Recipes will be provided for you to take home.
Saturday October 11th from 4-8:30pm
Pizza dough is prepared the night before. Participants will finish the crust, assemble their own pizza with a selection of toppings, cheeses and sauces.
Snacks and desserts will be served. Recipes will be provided for you to take home.
We invite you to join us for an event focused on FLOURISHING through food and fellowship
Enjoy the abundant flavors of Birgitte’s signature creations!
Sourdough 101 is an introductory workshop that prepares you to make sourdough-based baked goods such as pizza, pancakes, fritters, tamales, dinner rolls, English muffins, scones, cookies, and more.
This will be a 3-day workshop with 2-days of in-person classes and 1 day of online Q&A
Sourdough requires time to ferment, so splitting the workshop lets you experience the full process. Online Q&A is an opportunity for you to ask questions as you make the starter at home.
The entire workshop is designed with you in mind to succeed and master the gluten-free sourdough process!
Friday October 10th from 6:30-8:30pm (in-person) &
Wednesday 15th 6:30-7pm (online Q&A)
Learn how to prepare gluten-free sourdough starter to create dough for pizza crust. You will also learn to create dairy-free nut mozzarella in this comprehensive workshop.
This session will feature both demonstration and hand-on components, allowing participants to engage directly with the recipes.
Soup and sourdough bread will be served upon arrival, and each attendee will receive a sourdough starter to take home.
The workshop will cover key topics such as the benefits of sourdough, reasons for
gluten-free baking, suitable flours, and principles of basic fermentation. Recipes will be provided for you to take home.
Saturday October 11th from 4-8:30pm
Pizza dough is prepared the night before. Participants will finish the crust, assemble their own pizza with a selection of toppings, cheeses and sauces.
Snacks and desserts will be served. Recipes will be provided for you to take home.