Store 2 — Flourish with Birgitte's Kitchen

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Gluten free Sourdough 101 & Pizza Party

“CRACK BREAD” - Whole Grain Sourdough GF Oat Bread

“CRACK BREAD” - Whole Grain Sourdough GF Oat Bread

Birgitte Antonsen FNTP; PHWC, CHFS, Culinary and Nutritional Educator, Functional Nutritional Therapist, Professional Health & Wellness Coach and GAPS Practitioner

Her primary focus is restoring health to the gut as a gateway to inner wellness and a balanced joyful lifestyle
Properly prepared whole foods and various cooking techniques are used to unlock full nutritional benefits
Emphasis is on plant-based, gluten-free and dairy-free options (including sprouted, cultured, sourdough and fermented superfoods)
Currently she offers group coaching sessions with hands on classes, cooking parties, classes for smaller groups, personal and online master classes, private nutritional consultations and chef services with various menu offerings